19 Christmas gifts that are perfect for foodies

Cooler bag, $39.99, from Alex & Corban.

The Caker flourless dark chocolate cake mix, $25, from Superette.

1. Huffman’s Bloody Mary sauce, $14, from Iko Iko. 2. Pallarès Aragon knife, $75, from Father Rabbit. 3 Pallarès Professional knife, $159, from Father Rabbit.

Brown marble platter, from $19.90, from Citta.

1. Amola Bloody Mary salt, $19, from Iko Iko. 2. Dinner bell and bottle opener, $149, from Everyday Needs.

1. Eat Up New Zealand by Al Brown, $54, from The Warehouse. 2. McClure’s spicy pickles, $19.95, from Father Rabbit.

Wood cutlery, from $39, from Petley.

1. Usuhari beer glass, $55, from The Shelter. 2. Fellow filter coffee dripper, $90, from Kokako. 3. Tawashi scrubbing brush, $23, from The Shelter. 4. Six Barrel Soda sarsparilla, $17.50, from Father Rabbit.

Crossback denim apron, $79, from Bear Brothers.

Everything I Want to Eat by Jessica Koslow, $60, from Everyday Needs.

1. Stelton French press, $209, from Everyday Needs. 2. Salt and pepper grinders by Menu, $139, from Paper Plane.

Little Book of Craft Beer by Melissa Cole, $28, from Paper Plane.

Denim placemats, $65 for four, from Bear Brothers.

1. Bronze shaker, $99, from Alex & Corban. 2. Rice spatula, $20, from The Shelter. 3. Noble maple syrup, $44.95, from Father Rabbit. 4 Single-origin Cauca coffee beans, $15.50, from Kokako.

Yamazaki dish tray, $125, from Paper Plane.

Ferment for Good by Sharon Flynn, $45, from Paper Plane.

1. Bahen & Co chocolate, $12.90, from Father Rabbit. 2. Fellow Stag pourover kettle, $150, from Kokako. 3. Lillie’s Carolina Gold barbecue sauce, $25, from Father Rabbit.